Located in the heart of County Kildare, Donadea Wagyu is a family-run farm dedicated to producing the finest quality Wagyu beef in Ireland. Owned and operated by Adam and Jennie Doyle, along with their twin daughters Vivienne and Zara, our farm blends tradition, innovation, and a deep respect for nature to deliver an exceptional dining experience.

With a proud heritage in Irish cattle farming, the Doyle family’s roots run deep. Adam’s parents and grandparents were long-time operators of livestock marts across both the East and West of Ireland, passing down generations of expertise and a true understanding of cattle. With over 30 years of hands-on experience in beef production, Adam brings this legacy to life at Donadea Wagyu.

Our commitment to sustainable farming and animal welfare is at the heart of everything we do. From careful breeding and rearing to ethical production practices, we ensure every cut of our Wagyu beef is rich in flavour, tender in texture, and responsibly sourced.

At Donadea Wagyu, we invite you to experience the exceptional taste and quality of Irish Wagyu beef—directly from our family farm to your table.